Baked sweet potato with monchou filling and bacon bean dressing - Chef Willem van Foodies Magazine | Picky

Baked sweet potato with monchou filling and bacon bean dressing By Chef Willem van Foodies Magazine You probably know the MonChou cake, but did you know that you can do much more with MonChou? Process the cream cheese in hot dishes for a delicious creamy taste!

Cook time: 80 minutes

Prep time: 0 minutes

Ingredients:

• 4 Sweet potatoes
• 3 Bosuien
• 4 sprig Thyme
• 100 g Cream cheese natural
• Salt
• Pepper
• 50 g Green beans
• 3 tbs Olive oil
• 1 shallots
• 4 slice breakfast bacon
• 1 tsp Mustard
• 1 tbs apple cider vinegar
• 50 g White beans
• almond nuts

Main dish

Fish

Main dish