Lobster Bisque - Estée Strooker | Picky

Lobster Bisque By Estée Strooker Bisque is a thick soup prepared from shellfish. This variant is of course the most luxurious variant you can think of. If you prepare lobster yourself (for example, lobster with verveine mayonnaise) you can use the shells and heads very well to make this fantastic bisque.

Cook time: 60 minutes

Prep time: 0 minutes

Ingredients:

• 20 g Butter
• 1 splash sunflower oil
• 500 g lobster carcasses
• 1 Bulb of garlic
• 2 Onions
• 1 tsp Fennel seed
• 1 tsp Aniseed
• 1 tsp Paprika powder
• 0.5 Leeks
• 1 Carrots
• 2 celery stalk
• 0.5 Fennel
• 300 ml Cream
• 1 Oranges
• 1 Lemon
• 100 ml Dry white vermouth
• 50 ml Pastis
• 150 g lobsters

Soup

French

Difficult,Soup,Starter