Healthy savory tomato and parmesan cookies - Caro aux Fourneaux | Picky
To come back to the aperitif, I offer you a delicious version of salty cookies with tomatoes and parmesan. ๐
Super light, don't hesitate to make quantities and then keep them in the freezer for your next aperitifs. ๐ฅ
The detailed recipe on the website (the link is in the bio) or on my ig: caro.aux.fourneaux
Healthy savory tomato and parmesan cookies
By
Caro aux Fourneaux
To come back to the aperitif, I offer you a delicious version of salty cookies with tomatoes and parmesan. ๐
Super light, don't hesitate to make quantities and then keep them in the freezer for your next aperitifs. ๐ฅ
The detailed recipe on the website (the link is in the bio) or on my ig: caro.aux.fourneaux
Cook time: 25 minutes
Prep time: 15 minutes
Ingredients:
- 1 pot (100 g) Soft cheese
- 1 Eggs
- 2,5 pots Flour
- 3/4 de pot Parmesan cheese
- 1 ou 2 Tomatoes
- 1/4 sachet Yeast
- rosemary
- Paprika
- Salt
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