Healthy savory tomato and parmesan cookies - Caro aux Fourneaux | Picky

To come back to the aperitif, I offer you a delicious version of salty cookies with tomatoes and parmesan. 🍅 Super light, don't hesitate to make quantities and then keep them in the freezer for your next aperitifs. 🥂 The detailed recipe on the website (the link is in the bio) or on my ig: caro.aux.fourneaux

Healthy savory tomato and parmesan cookies By Caro aux Fourneaux To come back to the aperitif, I offer you a delicious version of salty cookies with tomatoes and parmesan. 🍅 Super light, don't hesitate to make quantities and then keep them in the freezer for your next aperitifs. 🥂 The detailed recipe on the website (the link is in the bio) or on my ig: caro.aux.fourneaux

Cook time: 25 minutes

Prep time: 15 minutes

Ingredients:

• 1 pot (100 g) Soft cheese
• 1 Eggs
• 2,5 pots Flour
• 3/4 de pot Parmesan cheese
• 1 ou 2 Tomatoes
• 1/4 sachet Yeast
• rosemary
• Paprika
• Salt

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