Rainbow Rice Noodle Salad - Delizabeth | Picky

Rainbow Rice Noodle Salad By Delizabeth This Asian rice noodle salad is fresh, sour, salty and sweet at the same time because of the delicious dressing. Tip: add fried shrimp, grilled or poached chicken or fried tempeh.

Prep time: 30 minutes

Ingredients:

• 135 g rice noodles
• 1 Yellow bell pepper
• 1 Red pepper
• 200 g Red cabbage
• 0.5 Cucumber
• 2 Spring onion
• 200 g Carrots
• bunch of dill
• Coriander (fresh)
• 100 g Cashew nuts
• 2 Limes
• 4 tbs sesame oil
• 3 tbs Fish sauce
• 2 tbs Honey
• 1 Red peppers
• 1 clove Garlic

Main dish

Asian

Main dish