Spring in a glass is this super easy mascarpone mousse with gingerbread and rhubarb. A simple and quick dessert in a glass, ideal for Easter. You can make each element in advance.
Mascarpone mousse with gingerbread and rhubarb
By
Elien's Cuisine
Spring in a glass is this super easy mascarpone mousse with gingerbread and rhubarb. A simple and quick dessert in a glass, ideal for Easter. You can make each element in advance.
Cook time: 15 minutes
Prep time: 15 minutes
Ingredients:
- 4 Rhubarb
- 250 g Strawberries
- 70 g Sugar
- 1 vanilla sugar
- 1 Oranges
- 1 tbs Vanillepudding powder
- 175 g Biscoff
- 250 g Mascarpone
- 1 tsp vanilla-extract
- 12 tsp Citroen zest
- 30 g Icing sugar
- 250 ml Cream (40%)
Dessert
Kid friendly,Spring,Summer,Comfort food,Easy,Dessert