Sauerkraut - RookPluim | Picky

Sauerkraut or fermented white cabbage. Delicious with cheese fondue, raclette, hot dogs, barbecue and much more. This is the basis of fermentation. Are you going to ferment for the first time? Then test this recipe first. Success? Perfect, now you're ready to go all loco with vegetable fermentation.

Sauerkraut By RookPluim Sauerkraut or fermented white cabbage. Delicious with cheese fondue, raclette, hot dogs, barbecue and much more. This is the basis of fermentation. Are you going to ferment for the first time? Then test this recipe first. Success? Perfect, now you're ready to go all loco with vegetable fermentation.

Prep time: 15 minutes

Ingredients:

• 1000 g White cabbage
• 22 g Salt
• 100 ml Water
• 1 Fermentation starter culture

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