This easy strawberry and rhubarb panna cotta pie is just the taste of spring. A pie consisting of a shortcrust crust, a creamy panna cotta in which we process mashed strawberries and delicious poached rhubarb as a finishing touch. Tasty, fast and simple!
Panna Cotta pie with strawberries and rhubarb
By
Elien's Cuisine
This easy strawberry and rhubarb panna cotta pie is just the taste of spring. A pie consisting of a shortcrust crust, a creamy panna cotta in which we process mashed strawberries and delicious poached rhubarb as a finishing touch. Tasty, fast and simple!
Cook time: 30 minutes
Prep time: 30 minutes
Ingredients:
- 1 pie dough
- 8 g Gelatine sheets
- 225 g Strawberries
- 125 ml Milk
- 2 tbs strawberry Jam
- 70 g Sugar
- 500 ml Milk
- 1 Vanilla pod
- 450 g Rhubarb
- 100 g Sugar
- 125 ml Water
- 1 tsp vanilla-extract
Dessert
Spring,Summer,Comfort food,Easy,Kid friendly,Dessert