Deep fried tofu in coconut crust with srira beans - Chef Willem van Foodies Magazine | Picky

Deep fried tofu in coconut crust with srira beans By Chef Willem van Foodies Magazine This fried tofu with a crust made of coconut and srira beans is a delicious summer dish and easy to make.

Cook time: 40 minutes

Prep time: 0 minutes

Ingredients:

• 300 g Green beans
• Salt
• 400 g Firm tofu
• 2 tbs Flour
• 1 Eggs
• 100 g Grated cheese
• smoked oil
• 1 Red onion
• 2 tbs Sriracha
• Sweet chili sauce
• 1 Limes
• Mayonnaise
• 30 g Coconut flakes

Main dish

Easy,Main dish