You don't need gelatin for this creamy lemon tart. Very easy to make, finished with summer fruit and with a crispy biscuit base.
Creamy lemon pie with summer fruit
By
Een lepeltje lekkers
You don't need gelatin for this creamy lemon tart. Very easy to make, finished with summer fruit and with a crispy biscuit base.
Ingredients:
- 125 g Petit beurre cookies
- 75 g Kletskoppen
- 150 g Butter
- 250 ml full cream
- 60 g granulated sugar
- 1 Lemon
- Red fruit (frozen)
- Mint (fresh)
Dessert
10 ingredients or less,Kid friendly,Dessert