Panade – savory bread pudding with spring onion, chard and manchego - Chef Willem van Foodies Magazine | Picky

Are you looking for a tasty recipe with olives? Then make this panade, or savory bread pudding with spring onion, chard and manchego. Feast!

Panade – savory bread pudding with spring onion, chard and manchego By Chef Willem van Foodies Magazine Are you looking for a tasty recipe with olives? Then make this panade, or savory bread pudding with spring onion, chard and manchego. Feast!

Cook time: 60 minutes

Prep time: 60 minutes

Ingredients:

• 3 Eggs
• 250 ml Milk
• 2 tsp Mustard
• Salt
• Pepper
• 400 g sourdough Bread
• 200 g Swiss chard
• 1 bunch Bosuien
• 1 tbs Butter
• 150 g Black olives
• 100 g Manchego

Lunch

Lunch,Main dish

• Slim Arrabiata pasta
  
• Smoked pork cheeks with Fennel sauce and Omer
  
• Chicken Archiduc with parsnip fries
  
• Winter salad with Brussels sprouts and cranberries
  
• Wedge salad with ranch dressing and sweet bacon