Do you remember top sauces without tomatoes for pasta? Sometimes it's too easy to fall back on tomato sauce again. Okay okay, you can still go in a thousand and one directions with a tomato sauce. Mom anyway. Change of food makes food, doesn't it? This time we took a different approach and used ricotta as a base for the sauce.
Cook time: 30 minutes
Prep time: 0 minutes
Ingredients:
Lunch
Italian
Autumn,Casserole,One-pan dish,Spring,Summer,Winter,Cheap,Comfort food,Easy,Pasta,10 ingredients or less,Lunch,Starter,Main dish