Here is a recipe that will delight young and old. Both as an aperitif and to accompany a dish of meat, fish or vegetables, this recipe is super easy to make 🤩
Smashed patatoes with Parmesan
By
Caro aux Fourneaux
Here is a recipe that will delight young and old. Both as an aperitif and to accompany a dish of meat, fish or vegetables, this recipe is super easy to make 🤩
Cook time: 40 minutes
Prep time: 5 minutes
Ingredients:
- 750 g Franceline potatoes
- Olive oil
- Provencal herbs
- Garlic powder
- Parmesan cheese
- Parsley
- Salt
- Pepper
Lunch
10 ingredients or less,Lunch,Appetizers,Main dish,Side dish