Steak strips in stroganoff sauce with baked potato - Estée Strooker | Picky

Steak strips in stroganoff sauce with baked potato By Estée Strooker A real classic is boeuf stroganoff. Shortly fried strips of steak in a spicy paprika sauce. Easy and quick to make and full of flavor due to the use of bacon in the sauce and the dashes of drink are indispensable.

Cook time: 40 minutes

Prep time: 20 minutes

Ingredients:

• 600 g Steaks
• 4 Potatoes
• 4 clove Garlic
• 4 sprig Thyme
• Olive oil
• 125 g bacon strips
• 2 Onions
• 2 clove Garlic
• 150 g Mushrooms
• 1 Red pepper
• 1 tbs Tomato puree
• 1 tbs Paprika powder
• 1 tsp Cumin powder
• 1 tsp Nutmeg powder
• 1 tbs Mustard
• 150 ml Red wine
• 30 ml vodka
• 30 ml Cognac
• 2 Laurel leaf
• 300 ml Beef broth
• 100 ml Cream
• sunflower oil

Main dish

Belgian

Easy,Main dish