Beetroot couscous, goat cheese, walnuts and lemon - The Lemon Kitchen | Picky

Beetroot couscous, goat cheese, walnuts and lemon By The Lemon Kitchen Super tasty, easy and healthy couscous recipe. This organic beetroot couscous with goat cheese, walnuts and lemon will be on the table in no time!

Cook time: 35 minutes

Prep time: 5 minutes

Ingredients:

• 130 g Pearl couscous
• 250 g Boiled red beets
• 2 shallots
• 1 Red onion
• 1 Little gem lettuce
• 25 g walnuts
• 30 g Soft goat cheese
• 1 Cress
• 1 Lemon BIO
• 1 Rosemary (fresh)
• 20 ml White wine

Main dish

Italian

Easy,Comfort food,Salad,Main dish