Waterzooi with mussels, leek, carrot, white wine and parsley - The Messy Chef | Picky

Waterzooi with mussels, leek, carrot, white wine and parsley By The Messy Chef Delicious one pot waterzooi with mussels. Half an hour, that's all you need! Try this recipe this week, you won't regret it!

Ingredients:

• 1000 g Mussels
• 2 Leeks
• 3 carrots
• 3 clove Garlic
• 350 g Firm cooking potatos
• 2 tbs Fresh unsalted farm butter
• 1 Glass of white wine
• 100 ml Water
• 0,25 stock cube
• 1 Laurel leaf
• 0,5 Bunch of flat parsley
• Pepper
• Salt
• Light Cream

Main dish

Main dish