Miso potatoes with chickpeas and spring onions - Chef Willem van Foodies Magazine | Picky

Miso potatoes with chickpeas and spring onions By Chef Willem van Foodies Magazine Potatoes and miso are a match made in heaven, as this recipe for miso potatoes with chickpeas and spring onions proves. Enjoy your dinner!

Cook time: 50 minutes

Prep time: 0 minutes

Ingredients:

• 750 g Firm cooking potatos
• Salt
• 3 Bosuien
• 2 tbs Oil
• 2 tsp Tomato puree
• 1 tsp coriander seed
• 150 ml Vegetable stock
• 400 g Chickpeas
• 1 tbs Miso
• 100 g baby spinach
• 1 Limes
• 1 Red peppers
• 1 tbs Sesame seed

Main dish

Main dish