Fried redfish, white port syrup, lemon and pickles - The Lemon Kitchen | Picky

Fried redfish, white port syrup, lemon and pickles By The Lemon Kitchen Delicious spring & summer recipe! Baked redfish with white port syrup, lemon & pickles is easy to make and very tasty.

Cook time: 20 minutes

Prep time: 5 minutes

Ingredients:

• 2 Rose fish
• 1 Lemon BIO
• 2 tbs White port syrup
• 1 tbs Flour
• Olive oil
• 1 tsp Lemon pepper
• Pickled red onion
• Cress
• Pickled cucumber

Lunch

Italian

Comfort food,10 ingredients or less,Lunch,Main dish