Slow-roasted pumpkin with sage, gorgonzola and pine nuts - Chef Willem van Foodies Magazine | Picky

Slow-roasted pumpkin with sage, gorgonzola and pine nuts By Chef Willem van Foodies Magazine Do you want to cook with pumpkin this fall? Then try this recipe for slow-roasted pumpkin with sage, gorgozola and pine nuts!

Cook time: 40 minutes

Prep time: 0 minutes

Ingredients:

• 1 tbs Butter
• 1 Hokkaido pumpkin
• 1 Onions
• 16 sprig Sage
• Salt
• Pepper
• 1 tsp Fennel seed
• 2 tbs Olive oil
• 100 g Gorgonzola
• 50 g pine nuts

Starter

Starter,Main dish,Side dish