Tomatatin - Estée Strooker | Picky

Tomatatin By Estée Strooker This is my savory version of the tarte tatin, a sweet French pie with puff pastry, which is baked upside down. It is really a dish, not a pastry for coffee 😉. Extra necessities: a pan that can go in the oven

Cook time: 5 minutes

Prep time: 15 minutes

Ingredients:

• 2 tbs Honey
• 60 g Butter
• 1 Onions
• 0.5 bunch Lemon thyme
• 1 tbs Fennel seed
• 300 g cherry tomatoes
• 2 tbs Balsamic vinegar
• 4 Puff pastry (slices)
• 1 splash Flour
• 1 Eggs

Lunch

French

10 ingredients or less,Lunch,Starter,Main dish