This delicious stew is on the table in no time and is vegan and gluten-free! A delicious healthy recipe to start the week. You can also easily prepare this recipe for larger groups!
Eggplant and chickpea stew
By
Delizabeth
This delicious stew is on the table in no time and is vegan and gluten-free! A delicious healthy recipe to start the week. You can also easily prepare this recipe for larger groups!
Cook time: 5 minutes
Prep time: 25 minutes
Ingredients:
- 4 shallots
- 2 clove Garlic
- 2 tsp Tomato puree
- 2 tsp Cumin powder
- 1 sniff Chili Flakes
- 2 Chickpeas
- 2 diced tomatoes
- 2 Laurel leaf
- 2 Aubergine
- 1 tsp granulated sugar
- 250 g Greek yoghurt
- 1 Lemon
- Bunch of parsley
- Turkish bread
Main dish
Middle Eastern
Main dish
5 stars - based on
1 reviews