Fish cakes with salsa verde and sour cream - Een lepeltje lekkers | Picky

Fish cakes with salsa verde and sour cream By Een lepeltje lekkers These fish cakes with salsa verde and sour cream are easy to make, deliciously filling and everyone loves them. Perfect for after a busy day.

Cook time: 10 minutes

Prep time: 30 minutes

Ingredients:

• 500 g Potatoes
• 400 g whiting fillet
• 125 g Smoked trout fillet
• 0.25 bunch Curly parsley (Fresh)
• 1 Citroen zest
• 3 tbs Bread-crumbs
• 1 tsp Fine sea salt
• Oil
• 4 Pickles
• 1 tsp Capers
• 1 tbs Mustard
• 0.5 bunch Mint (fresh)
• 0.5 shallots
• 2 tbs Olive oil
• 0.25 tsp Fine sea salt
• Black ground pepper
• Sour cream
• mixed salad
• 1 Lemon

Snack

Fish,Snack,Appetizers,Starter