Those who participate in meatless Mondays can already put it on the menu for next week. And the rest, in fact. This vegetarian recipe can certainly also appeal to non-vegetarians and if you still want to add meat, bacon or smoked ham seem like a great choice.
Pumpkin lasagna with ricotta and spinach
By
O'Fond
Those who participate in meatless Mondays can already put it on the menu for next week. And the rest, in fact. This vegetarian recipe can certainly also appeal to non-vegetarians and if you still want to add meat, bacon or smoked ham seem like a great choice.
Cook time: 45 minutes
Prep time: 45 minutes
Ingredients:
- 600 g pumpkin puree
- 250 g Ricotta
- 75 g Parmesan cheese
- 1 Eggs
- 30 g Butter
- 50 g Flour
- 1 clove Garlic
- 200 g baby spinach
- 1 tbs green herbs
- 2 Laurel
- Milk
- Nutmeg powder
- 1 Mozzarella
- 2-3 tbs Panko
- pumpkin seeds
- Verse lasagnebladen
Main dish
Autumn,Casserole,Pasta,Winter,Comfort food,Easy,Lasagne,Main dish