Tomahawk steak from venison with risotto - RookPluim | Picky

Tomahawk steak from venison with risotto By RookPluim A Tomahawk steak looks cool on your barbecue. With this mini Tomahawk of deer you can make a more elegant dish. Pair it with risotto and sweet potato and parsnip fries. Fancy comfort food.

Cook time: 50 minutes

Prep time: 30 minutes

Ingredients:

• 500 g deer tomahawk
• Parsley (fresh)
• Chervil (fresh)
• 55 g Butter
• 25 g Bread-crumbs
• 125 g Risotto rice
• 1 shallots
• 50 ml White wine
• 1 l Chicken bouillon
• 30 g Parmesan cheese
• 1 sniff Olive oil
• 1 Sweet potatoes
• 1 Parsnip
• 500 g Mushrooms
• 50 g Rocket

Main dish

Risotto,Main dish