Lamb fillet with spring vegetables, couscous and tzatziki - Een lepeltje lekkers | Picky

Lamb fillet with spring vegetables, couscous and tzatziki By Een lepeltje lekkers This lamb fillet with spring vegetables and couscous is easy to make, fresh and light. The tzatziki with green apple provides a surprising accent.

Prep time: 45 minutes

Ingredients:

• 3 Lamsfilet
• Pepper
• Salt
• Olive oil
• 1 bunch of radishes
• green asparagus
• 1 tbs Olive oil
• 0.25 tsp Fine sea salt
• 0.5 tsp Cumin powder
• 75 g almond flakes
• 100 g Couscous
• 150 g Peas
• 1 Bunch of parsley
• 100 g raisins
• 2 green apples
• 1 Lemon
• 1 Cucumber
• 0.25 tsp Fine sea salt
• 250 g full cottage cheese
• 1 tsp Mustard
• Mint (fresh)

Main dish

Belgian

Spring,Main dish