Salad with burrata, orange and figs - Macaron Manon | Picky

What beautiful autumn weather it has been the last few days, isn't it! Lovely sun and so much color! Those colors gave me the idea to put a colorful autumn salad on the table for lunch. Because yes, salads are also a nice variety on your plate in the fall.

Salad with burrata, orange and figs By Macaron Manon What beautiful autumn weather it has been the last few days, isn't it! Lovely sun and so much color! Those colors gave me the idea to put a colorful autumn salad on the table for lunch. Because yes, salads are also a nice variety on your plate in the fall.

Cook time: 33 minutes

Ingredients:

• 1 Burrata
• 100 g Mixed salad
• Chervil (fresh)
• 1 fennel leaves
• 2 figs (large)
• 1 Oranges
• 1 Dates
• 2 tsp Peeled pistachios
• 1 tsp Honey
• 2 tsp Olive oil
• Coarse sea salt
• pink pepper

Lunch

Salad,Lunch,Main dish

• tacos with meat
  
• Make your own beetroot humus
  
• Bisque with baguette and rouille
  
• Vegan Tex Mex enchiladas with smoked tofu
  
• One pot wonder with potatoes, mushrooms and oregano