Cannelloni bolognese traditional - The Messy Chef | Picky

Cannelloni bolognese traditional By The Messy Chef Cannelloni, the traditional without much fuss but oh so tasty! Make it yourself with this recipe. Tasty, enjoy!

Ingredients:

• 1 Onions
• 2 clove Garlic
• 1 green celery
• 1 Carrots
• 1 tsp Tomato passata
• 1 spice bowl
• Glass of red wine
• Olive oil
• 400 ml Tomato puree
• 2 tbs Butter
• 3 tbs Flour
• 250 ml Milk
• 125 g Grated Emmental cheese
• 1 tsp Nutmeg powder
• 10 Cannelloni
• 2 tsp Oregano
• 300 g Minced meat
• 50 g Parmesan cheese
• Basil (fresh)
• Pepper
• Salt

Main dish

Italian

Pasta,Main dish