Cannelloni, the traditional without much fuss but oh so tasty! Make it yourself with this recipe. Tasty, enjoy!
Cannelloni bolognese traditional
By
The Messy Chef
Cannelloni, the traditional without much fuss but oh so tasty! Make it yourself with this recipe. Tasty, enjoy!
Ingredients:
- 1 Onions
- 2 clove Garlic
- 1 green celery
- 1 Carrots
- 1 tsp Tomato passata
- 1 spice bowl
- Glass of red wine
- Olive oil
- 400 ml Tomato puree
- 2 tbs Butter
- 3 tbs Flour
- 250 ml Milk
- 125 g Grated Emmental cheese
- 1 tsp Nutmeg powder
- 10 Cannelloni
- 2 tsp Oregano
- 300 g Minced meat
- 50 g Parmesan cheese
- Basil (fresh)
- Pepper
- Salt
Main dish
Italian
Pasta,Main dish
5 stars - based on
14 reviews