Caveman style pumpkin - RookPluim | Picky

Have you ever tried to wrap vegetables in a dough and then cook them in the hot coals? It works perfectly with a pumpkin. In an hour the pumpkin is soft on the inside and completely black on the outside. The dough protects the vegetables from the heat and ensures that the pumpkin starts to steam. The taste of the pumpkin is therefore well preserved. Result: a juicy pumpkin with a subtle roasted/smoked taste. So tasty!

Caveman style pumpkin By RookPluim Have you ever tried to wrap vegetables in a dough and then cook them in the hot coals? It works perfectly with a pumpkin. In an hour the pumpkin is soft on the inside and completely black on the outside. The dough protects the vegetables from the heat and ensures that the pumpkin starts to steam. The taste of the pumpkin is therefore well preserved. Result: a juicy pumpkin with a subtle roasted/smoked taste. So tasty!

Cook time: 60 minutes

Prep time: 10 minutes

Ingredients:

• 1 butternut pumpkin
• 2 Point bell pepper
• 400 g Feta
• 400 g Quinoa
• 1 l Chicken bouillon
• 1000 g Flour
• Water
• Salt
• Chili oil
• Coriander (fresh)

Side dish

BBQ,10 ingredients or less,Side dish

• Classic from Palermo: Escalope Palermitana ❤️
  
• Drink bread with cheese and ham
  
• Rice salad with nectarine
  
• Waffles with marzipan
  
• Zero waste asparagus soup