An old-fashioned tasty sauerkraut stew that you can make with potato or celeriac, pineapple and bacon and of course smoked sausage.
Sauerkraut stew with pineapple and bacon
By
Simone’s Kitchen
An old-fashioned tasty sauerkraut stew that you can make with potato or celeriac, pineapple and bacon and of course smoked sausage.
Cook time: 30 minutes
Ingredients:
- 1 Sauerkraut
- 100 g Smoked bacon cubes
- 0.5 Pineapple
- 1 Smoked sausage
- 1 celeriac
- Salt
- Pepper
Main dish
Dutch
Winter,10 ingredients or less,Main dish
5 stars - based on
3 reviews