Breakfast with cake? Yes, you can with this healthy and nutritious breakfast cake with raspberries, which is also quick and easy to make. The crust consists of a mix of oatmeal, dates and nuts. The filling is nothing more than raspberries, coconut milk and gelatin.
Breakfast cake with raspberries
By
Elien's Cuisine
Breakfast with cake? Yes, you can with this healthy and nutritious breakfast cake with raspberries, which is also quick and easy to make. The crust consists of a mix of oatmeal, dates and nuts. The filling is nothing more than raspberries, coconut milk and gelatin.
Cook time: 0 minutes
Prep time: 30 minutes
Ingredients:
- 90 g Oatmeal
- 85 g almond flour
- 5 Medjool dates
- 1.5 tbs Cocoa powder
- 3 tbs coconut oil
- 2 Gelatine sheets
- 150 g Raspberries (Frozen)
- 240 ml Canned coconut milk
- 2.5 tbs Agave sirop
- 1 tsp Vanilla essence
- 2 tbs Lime juice
Snack
Easy,Healthy,Kid friendly,Snack,Breakfast
5 stars - based on
1 reviews