This mango rice cake is an original twist on the classic version. No crust of puff pastry but a bottom of speculoos on top of a fresh creamy rice pudding finished with mango. An easy cake to make over the weekend that doesn't require an oven.
Rice cake with mango
By
Elien's Cuisine
This mango rice cake is an original twist on the classic version. No crust of puff pastry but a bottom of speculoos on top of a fresh creamy rice pudding finished with mango. An easy cake to make over the weekend that doesn't require an oven.
Cook time: 20 minutes
Prep time: 60 minutes
Ingredients:
- 200 g Biscoff
- 75 g Butter
- 100 g Dessert rice
- 600 ml Semi-skimmed milk
- 1 Vanilla pod
- 125 g Sugar
- 3 Kardemompeulen
- 0.5 lemongrass
- 5.5 Gelatine sheets
- 400 ml Cream
- 1 Oranges
- 220 g Mango
Dessert
Cheap,Comfort food,Easy,Kid friendly,Dessert
5 stars - based on
1 reviews