This one-pan dish of leeks, small potatoes and mini meatloaf requires few ingredients and effort, but still delivers a surprising result. Spicy, sweet and creamy.
One-pan dish with leek and mini meatloaf
By
Een lepeltje lekkers
This one-pan dish of leeks, small potatoes and mini meatloaf requires few ingredients and effort, but still delivers a surprising result. Spicy, sweet and creamy.
Cook time: 40 minutes
Prep time: 20 minutes
Ingredients:
- 6 Leeks
- 500 g Baby potatoes
- 2 tbs Olive oil
- Thyme (fresh)
- Pepper
- Salt
- 500 g minced chicken
- 1 tbs curry powder
- 1 clove Garlic
- Ginger
- 2 green asparagus
- 3 tbs Bread-crumbs
- 2 tbs Apple-pear syrup
- 2 tbs sweet chili sauce
- 2 tsp Balsamic vinegar
Main dish
Belgian
Casserole,One-pan dish,Spring,Main dish
5 stars - based on
40 reviews