Couronne with apricots and marzipan - Simone’s Kitchen | Picky

Couronne with apricots and marzipan By Simone’s Kitchen This incredibly tasty sweet bread with apricots and marzipan is called a couronne. You can see how to make it here. Also ideal for Christmas!

Cook time: 30 minutes

Prep time: 120 minutes

Ingredients:

• 250 g Patentbloem
• 5 g Salt
• 7 g Yeast
• 50 g Butter
• 135 Full Milk
• 1 Eggs
• 90 g Butter
• 70 g caster sugar
• 120 g Apricots
• 35 g Flour
• 60 g raisins
• 65 g walnuts
• 1 Press oranges
• 200 g Marzipan
• 50 g Apricot jam
• 100 g Icing sugar
• 25 g almond flakes

Dessert

French

Kid friendly,Dessert