These vegan enchiladas are super tasty and easy to make. The smoked tofu gives an extra rich taste to the filling. Fill the tortilla wraps, bake in the oven and garnish with guacamole.
Vegan Tex Mex enchiladas with smoked tofu
By
Foxilicious.nl
These vegan enchiladas are super tasty and easy to make. The smoked tofu gives an extra rich taste to the filling. Fill the tortilla wraps, bake in the oven and garnish with guacamole.
Cook time: 25 minutes
Prep time: 5 minutes
Ingredients:
- 8 Tortillas
- 2 tbs sunflower oil
- 1 Onions
- 2 clove Garlic
- 2 Paprika
- 34 tbs Mexican spice mix
- 70 g Tomato puree
- 400 g cherry tomatoes
- 75 g Cashew nuts
- 75 ml Water
- Salt
- Pepper
- 240 g Black beans
- 240 g Kidney bean
- 130 g canned corn
- 200 g Smoked tofu
- 1 Guacamole
- Taco sauce
- Vegan crème fraiche
Main dish
Mexican
Casserole,Comfort food,Healthy,Kid friendly,Main dish