Vegetable broth with beans, tofu and miso - Chef Willem van Foodies Magazine | Picky

Vegetable broth with beans, tofu and miso By Chef Willem van Foodies Magazine Do you also love the seasoning miso? Then make this delicious recipe: vegetable stock with beans, tofu and miso. Guaranteed success!

Cook time: 40 minutes

Prep time: 0 minutes

Ingredients:

• 1 l Vegetable stock
• 100 g Carrots
• 400 g Borlotti beans
• 200 g snow peas
• 200 g Garden peas (frozen)
• 2 tbs Miso
• 250 g Firm tofu

Main dish

10 ingredients or less,Main dish