Name: Celeriac, pea, potato mousseline and lardo - RookPluim | Picky
Prep time: 30 min
Cook time: 45 min
Yield: 4
Ingredients: 200 g Shiitake; 200 g Peas; 1 celeriac; 150 g Butter; 100 g Parmesan cheese; 1000 g Floury potato; 250 g Milk; 2 shallots; Nutmeg powder; smoked oil

A barbecue dish where the grilled celeriac comes into its own. Finish it off with a fine slice of lardo if necessary.

Celeriac, pea, potato mousseline and lardo By RookPluim

A barbecue dish where the grilled celeriac comes into its own. Finish it off with a fine slice of lardo if necessary.

Cook time: 45 minutes

Prep time: 30 minutes

Ingredients:

200 g Shiitake
200 g Peas
1 celeriac
150 g Butter
100 g Parmesan cheese
1000 g Floury potato
250 g Milk
2 shallots
Nutmeg powder
smoked oil

Lunch

Lunch,Main dish