Mushroom risotto with crispy cheese biscuits - Chef Willem van Foodies Magazine | Picky

Mushroom risotto with crispy cheese biscuits By Chef Willem van Foodies Magazine The best recipe for the most delicious mushroom risotto. A crispy cheese biscuit should of course not be missing. Are you going to try this recipe?

Cook time: 60 minutes

Prep time: 0 minutes

Ingredients:

• 175 g Grana Padano
• 750 ml Chicken bouillon
• 110 g Butter
• 1 Onions
• 200 g Risotto rice
• 50 ml White wine
• 250 g Mushrooms
• baking paper

Main dish

Italian

10 ingredients or less,Rice,Risotto,Main dish