Udon noodles with soy eggs - Chef Willem van Foodies Magazine | Picky

Udon noodles with soy eggs By Chef Willem van Foodies Magazine These udon noodles with soy eggs are not only irresistibly delicious, they are also on the table in no time!

Cook time: 20 minutes

Prep time: 120 minutes

Ingredients:

• 5 slice Ginger
• 20 g Kombu
• 1 l Vegetable stock
• 50 ml Soy sauce
• 300 g Udon noodles
• 250 g canned corn
• 1 tbs Oil
• 4 Spring onion
• Black sesame seed
• 4 Eggs
• 150 ml Soy sauce

Main dish

Asian

Comfort food,Main dish