This pasta with scampi and fennel is easy to make, tasty yet fresh, and is finished with feta and fresh garden herbs.
Pasta with scampi and fennel
By
Een lepeltje lekkers
This pasta with scampi and fennel is easy to make, tasty yet fresh, and is finished with feta and fresh garden herbs.
Cook time: 40 minutes
Prep time: 10 minutes
Ingredients:
- 30 g Butter
- 1 Onions
- 2 clove Garlic
- 0.5 chilli pepper
- 1 tsp Fennel seed
- 0.5 tsp Fine sea salt
- 1 Fennel
- 50 ml Dry white vermouth
- 6 beef tomato
- 400 g Pasta
- 1 Butter
- 24 Scampi
- 200 g cherry tomatoes
- 150 g Feta
- Parsley (fresh)
- Pepper
- Salt
Main dish
Italian
Comfort food,Pasta,Scampi,Fish,Main dish
5 stars - based on
9 reviews