Salmon sashimi with beetroot, dill, hazelnut and honey mustard - The Messy Chef | Picky

Salmon sashimi with beetroot, dill, hazelnut and honey mustard By The Messy Chef This salmon sashimi is the perfect appetizer. Quickly prepared, easy to prepare and above all festively delicious!

Ingredients:

• Honey mustard dressing
• 2 salmon
• Dill (fresh)
• 1 Red Beets
• 3 tbs Sugar
• 1 sniff Salt
• Vinegar
• Water
• Brown hazelnuts
• Star anise
• Cinnamon Powder
• Whole cloves

Starter

Salmon,Fish,Starter,Main dish,Side dish