Stuffed pasta shells with chorizo and shrimp - Elien's Cuisine | Picky

Stuffed pasta shells with chorizo and shrimp By Elien's Cuisine Delicious easy oven dish with stuffed pasta shells with chorizo and shrimps. A surf & turf recipe with a delicious southern tomato sauce and is easy to make in advance. The filling consists of fried chorizo, scampi and ricotta.

Cook time: 30 minutes

Prep time: 15 minutes

Ingredients:

• 250 g Pasta shells
• 150 g Chorizo
• 200 g Scampi
• 250 g Ricotta
• 50 g Parmesan cheese
• 1 tbs Parsley (fresh)
• 1 Onions
• 3 clove Garlic
• 1 tsp Smoked paprika powder
• 400 g diced tomatoes
• 500 g Tomato passata
• Saffron
• 1 Provencal herbs
• 1 tsp Sugar
• 150 g Peas
• 50 g Parmesan cheese
• Pepper
• Salt
• Olive oil

Main dish

Easy,Casserole,Comfort food,Pasta,Scampi,Main dish