Kebab of oyster mushrooms and portobellos - RookPluim | Picky

Barbecuing is perfectly possible without meat. Especially with oyster mushrooms. They provide a delicious umami taste. I marinated the mushrooms with smoked paprika, lemon zest, salt, cumin, garlic, olive oil ... Then they were threaded onto the spit and grilled over the hot flames. I served the vegetarian kebab on a grilled pita bread with coriander yogurt, fresh spinach, pickled red onion, pomegranate, cucumber, roasted almonds with wild garlic and fermented radish and carrot. The fermented vegetables provide a nice contrast to the smoky taste of the mushrooms. And it is very healthy.

Kebab of oyster mushrooms and portobellos
Kebab of oyster mushrooms and portobellos By Kebab of oyster mushrooms and portobellos Barbecuing is perfectly possible without meat. Especially with oyster mushrooms. They provide a delicious umami taste. I marinated the mushrooms with smoked paprika, lemon zest, salt, cumin, garlic, olive oil ... Then they were threaded onto the spit and grilled over the hot flames. I served the vegetarian kebab on a grilled pita bread with coriander yogurt, fresh spinach, pickled red onion, pomegranate, cucumber, roasted almonds with wild garlic and fermented radish and carrot. The fermented vegetables provide a nice contrast to the smoky taste of the mushrooms. And it is very healthy.

Cook time: 0 minutes

Prep time: 30 minutes

Ingredients:

Main dish

Middle Eastern

BBQ,Main dish


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