‘Snelle’ vol-au-vent - O'Fond | Picky

That's in quotes, because if you make vol-au-vent yourself, it's a lot of work anyway (even if you don't make the broth yourself). With my pro tips, you don't have to draw broth or fluff chicken without losing flavor. If you have never made vol-au-vent yourself and would like to give it a try, you will find an accessible variant here. I'm doing it this way more and more, by the way, because it's just as tasty and just a little less hassle if you don't have much time or desire to be in the kitchen.

‘Snelle’ vol-au-vent By O'Fond That's in quotes, because if you make vol-au-vent yourself, it's a lot of work anyway (even if you don't make the broth yourself). With my pro tips, you don't have to draw broth or fluff chicken without losing flavor. If you have never made vol-au-vent yourself and would like to give it a try, you will find an accessible variant here. I'm doing it this way more and more, by the way, because it's just as tasty and just a little less hassle if you don't have much time or desire to be in the kitchen.

Cook time: 20 minutes

Prep time: 10 minutes

Ingredients:

• 600 g Chicken thighs
• 750 g Pork mince
• 500 g Mushrooms
• 15 g Dried mushrooms
• 500 ml Chicken bouillon
• 20 g Butter
• 20 g Flour
• 1 splash Milk
• 1 Lemon
• 1 sprig Thyme
• 2 Laurel leaf

Main dish

Casserole,Chicken,Kid friendly,One-pan dish,Comfort food,Main dish

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