Autumn lasagna with pumpkin and wild mushrooms - Must Be Yummie | Picky

Autumn lasagna with pumpkin and wild mushrooms By Must Be Yummie This delicious gluten-free autumn lasagna with pumpkin sauce and wild mushrooms is a delicious dish that will appeal to young and old.

Cook time: 90 minutes

Ingredients:

• 1000 g butternut pumpkin
• 2 Laurel leaf
• 5 Thyme
• 1 rosemary
• 4 dl Brown veal stock
• 2 shallots
• 40 g Flour
• 40 g Butter
• 1 tsp Nutmeg powder
• 250 ml vegetable milk
• 250 ml Broth
• 1 Lasagna Sheets (Gluten-Free)
• 1 Mozzarella (Lactose-free)
• 500 g minced veal
• 200 g Mushrooms

Main dish

Casserole,Lasagne,Main dish