Fricandon filled with burrata and tomato sauce - The Messy Chef | Picky

Fricandon filled with burrata and tomato sauce By The Messy Chef Fricandon, a delicious filled meatloaf with cheese and a rich tomato sauce. Garnish with basil and enjoy. Serve with Greek pasta.

Cook time: 60 minutes

Prep time: 20 minutes

Ingredients:

• 800 g Minced pork and beef
• 1 Onions
• 100 g Bread-crumbs
• 1 Burrata
• 700 g Tomato passata
• 1 tbs Oregano
• 1 clove Garlic
• Red cherry tomatoes
• 1 tbs Olive oil
• Basil (fresh)
• Salt
• Black ground pepper

Main dish

Kid friendly,Main dish