Fricandon filled with burrata and tomato sauce - The Messy Chef | Picky

Fricandon, a delicious filled meatloaf with cheese and a rich tomato sauce. Garnish with basil and enjoy. Serve with Greek pasta.

Fricandon filled with burrata and tomato sauce
Fricandon filled with burrata and tomato sauce By Fricandon filled with burrata and tomato sauce Fricandon, a delicious filled meatloaf with cheese and a rich tomato sauce. Garnish with basil and enjoy. Serve with Greek pasta.

Cook time: 60 minutes

Prep time: 20 minutes

Ingredients:

Main dish

Kid friendly,Main dish

5 stars - based on 1 reviews

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