The homemade cordon bleu - Caro aux Fourneaux | Picky

If you have watched the Arte documentary: La grande junk bouffe, you will never eat industrial cordon bleu again! However you can also make your own homemade cordons bleus, the complete recipe is on the instagram account: caro.aux.fourneaux:

The homemade cordon bleu By Caro aux Fourneaux If you have watched the Arte documentary: La grande junk bouffe, you will never eat industrial cordon bleu again! However you can also make your own homemade cordons bleus, the complete recipe is on the instagram account: caro.aux.fourneaux:

Cook time: 20 minutes

Prep time: 90 minutes

Ingredients:

• 2 Turkey schnitzels
• 2 ham
• 4 slice Comté cheese
• Flour
• 1 Eggs
• Bread-crumbs
• Provencal herbs
• Olive oil
• Salt

Main dish

Main dish

• Wrinkled potatoes
  
• Vegetarian shepherd's pie x mushrooms x hazelnuts
  
• Corn on the cob golden in the oven
  
• Stuffed mushrooms
  
• Roman gnocchi