Healthy savory tomato and parmesan cookies - Caro aux Fourneaux | Picky
        To come back to the aperitif, I offer you a delicious version of salty cookies with tomatoes and parmesan. 🍅 Super light, don't hesitate to make quantities and then keep them in the freezer for your next aperitifs. 🥂
The detailed recipe on the website (the link is in the bio) or on my ig: caro.aux.fourneaux
        
        
          Healthy savory tomato and parmesan cookies
          By 
Caro aux Fourneaux
          
          To come back to the aperitif, I offer you a delicious version of salty cookies with tomatoes and parmesan. 🍅 Super light, don't hesitate to make quantities and then keep them in the freezer for your next aperitifs. 🥂
The detailed recipe on the website (the link is in the bio) or on my ig: caro.aux.fourneaux
          
           Cook time: 25 minutes  
          Prep time: 15 minutes
          
          Ingredients: 
          
          - 1 pot (100 g) Soft cheese
 
- 1 Eggs
 
- 2,5 pots Flour
 
- 3/4 de pot Parmesan cheese
 
- 1 ou 2 Tomatoes
 
- 1/4 sachet Yeast
 
- rosemary
 
- Paprika
 
- Salt
 
          
          
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