Here is a recipe that will delight young and old. Both as an aperitif and to accompany a dish of meat, fish or vegetables, this recipe is super easy to make 🤩
        
          Smashed patatoes with Parmesan
          By 
Caro aux Fourneaux
          
          Here is a recipe that will delight young and old. Both as an aperitif and to accompany a dish of meat, fish or vegetables, this recipe is super easy to make 🤩
          
           Cook time: 40 minutes  
          Prep time: 5 minutes
          
          Ingredients: 
          
          - 750 g Franceline potatoes
 
- Olive oil
 
- Provencal herbs
 
- Garlic powder
 
- Parmesan cheese
 
- Parsley
 
- Salt
 
- Pepper
 
          
          
          Lunch
 
          10 ingredients or less,Lunch,Appetizers,Main dish,Side dish