Pasta with parsnip cream sauce and chestnut mushrooms. A delicious vegetarian creamy sauce based on cream and parsnip. Served with tagliatelle and chestnut mushrooms. Incredibly easy to make, on the table within 20 minutes and very tasty.
Pasta with parsnip cream sauce
By
Foxilicious.nl
Pasta with parsnip cream sauce and chestnut mushrooms. A delicious vegetarian creamy sauce based on cream and parsnip. Served with tagliatelle and chestnut mushrooms. Incredibly easy to make, on the table within 20 minutes and very tasty.
Cook time: 15 minutes
Prep time: 5 minutes
Ingredients:
- 500 g Parsnip
- 1 stock cube
- 250 ml Cooking Cream
- 320 g tagliatelli
- 3 tbs Olive oil
- 1 Red onion
- 2 clove Garlic
- 500 g Chestnut mushrooms
- Salt
- Pepper
- 0.5 tsp Thyme
Main dish
Italian
Pasta,Cheap,Comfort food,Easy,Healthy,Main dish
5 stars - based on
11 reviews