Roasted miso eggplant is a delicious Japanese dish. You can easily make miso eggplant (nasu dengaku) yourself with miso paste, sesame oil, ginger syrup and rice vinegar. A delicious vegan Asian flavor bomb.
Roasted eggplant with miso
By
Foxilicious.nl
Roasted miso eggplant is a delicious Japanese dish. You can easily make miso eggplant (nasu dengaku) yourself with miso paste, sesame oil, ginger syrup and rice vinegar. A delicious vegan Asian flavor bomb.
Cook time: 30 minutes
Prep time: 10 minutes
Ingredients:
- 4 Aubergine
- 4 tbs White miso paste
- 1 tbs Rice vinegar
- 1 tbs ginger syrup
- 1 tbs sesame oil
- 2 spring onion stalks
- 1 handful Coriander (fresh)
- Sesame seed
Starter
Asian
Comfort food,Healthy,10 ingredients or less,Starter,Side dish