Hap en Tap | Picky
Food Blog Award Winner Best Baking & Sweets
Turbot with herb crust with hasselback potatoes, clams and butter sauce
Cod with avocado and chorizo to make
Foie gras, gingerbread, beetroot, fig
Rolled omelette with green asparagus and Boursin India
Tartelette with oysters, Hollandaise and caviar
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